Dining at the Farm

Tickets for Events in the Barn

Sunday Brunch on the Farm

is a fabulous, true “farm-to-fork” culinary experience! All the organic ingredients of Sierra Valley Farms Sunday Brunch comes off the farm and from our local farmers and ranchers who attend our on-farm Friday farmers market. For one price you will receive
five entrees (example: wood-fired breakfast pizza, eggs benny, French toast brioche, organic salad, fruit dessert) along with a mimosa, coffee, juice while listening to our local musicians. Marvel over Mark Estee’s Liberty Food & Wine executive chef’s as they put  together this brunch master piece and enjoy brunch in our 1938 barn.

Dinners in the Barn

     It’s a sure bucket list Item for anyone visiting the Reno/Tahoe
Area or Plumas County! The longest running “Farm-to-Fork” dining
experience in northern California! Our Barn Dinners here at Sierra
Valley Farms are in my uncles 1938 vintage barn and are all inclusive,
one-price includes: Farm tour, appetizers, wine tasting, four course
dinner and dessert plus dinner music. All ingredients come from the farm
and local ranchers put together with our Executive Chef: Mike Trombetta
along with guest chef’s from the Reno, Tahoe Area.

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